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Reviewed Chicken Noodle Soup

Mar 12, 2012 in Food Network Community Toolbox on

Don't ruin this receipe after spending all that time on this lovely/flavorable broth, and then cooking the noodles in it. The noodles become unedible (mushy). Definitely cook the noodles separately as you would any pasta, then add them into the broth with the carrots, celery, chicken and parsley. Also, the carrots & celery require a bit more time...

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