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Las Vegas, Nevada

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Reviewed Spicy Lentil Soup

Jan 22, 2012 in Food Network Community Toolbox on

Great soup! but since I could not find the red lentils I used the brown lentils instead also I added 1 chicken bouillon which made it more interesting and flavorful and lots of cilantro towards the last 5 min of cooking and instead of yogurt I used a sour cream I wanted to add a little spanish mediterranean twist to it!""

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