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Decatur, Georgia

Member since Jan 2009

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Reviewed Baked Ziti

Aug 22, 2012 in Food Network Community Toolbox on

AMAZING. Truly, a great recipe that's simple and so delicious! This is my go-to for any red-sauce pasta dish, and it should be yours too. I've made this in many ways: with whole wheat pasta, ground turkey, without mozzarella, and with dried herbs. No matter how you make it, it's always delicious. The only change I make regularly is using 14.5 oz c"

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