Red bank, Connecticut
Member since May 2010
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Reviewed Red Wine Sangria
Dec 8, 2011 on FoodNetwork.com
“THis is the base recipe but I made changes to it and it was the hit of Thanksgiving dinner.
I used BOX red wine that cost about $10 for 5 bottle equivalent. You do NOT need to spend more money on better wine, this works well for sangria. I used peach tree schnapps for the brandy. I used the OJ/Pinneaple mix I don't use simple syrup because...”