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Reviewed Knock-You-Naked Brownies

Jan 13, 2013 in Food Network Community Toolbox on

I made this recipe last nite and it came out perfect! I use caramel ice cream syrup and mixed it with condense milk, bring to boil and constantly stir until thickened. I use parchment paper to keep brownies from sticking. I also placed top layer of brownie in the freezer to make it easier to work with while making the caramel sauce, This recipe"

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