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divakemp

United States

Member since Feb 2009

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Reviewed Rice and Bean Salad

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy and VERY good. We made a big batch (six times original recipe for church supper of about 60. We made it with a fruit tray, kielbasa sausage and rolls. Had leftovers that disappeared in a hurry as we all wanted to take some home. We diced the tomatoes rather than "grate" them and used 2 red, yellow and orange peppers. Also substitute"

Reviewed Rice and Bean Salad

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy and VERY good. We made a big batch (six times original recipe) for church supper of about 60. Had leftovers that disappeared in a hurry as we all wanted to take some home. We diced the tomatoes rather than "grate" them and used 2 red, yellow and orange peppers. Also substituted parsley for cilantro as some don't care for the soupy t"

Reviewed Sourdough Dinner Rolls

Sep 18, 2012 in null on Food.com

Made this with my first batch of sourdough and it is excellent! Starter was not yet a week old but the smell, texture and taste are out of this world. I live in Florida and as with many others had to add more flour. I pretty much went on the feel of the dough and used a pastry blade to help turn the dough as I kneaded it. Boyfriend took some ...

Saved Recipe Sourdough Dinner Rolls by PaulaG

Aug 29, 2012 on Food.com

Reviewed Sourdough Dinner Rolls

Aug 29, 2012 in null on Food.com

Made this with my first batch of sourdough and it is excellent! Starter was not yet a week old but the smell, texture and taste are out of this world. I live in Florida and as with many others had to add more flour. I pretty much went on the feel of the dough and used a pastry blade to help turn the dough as I kneaded it. Boyfriend took some ...

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