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divadev226

Ossining, New York

Member since Feb 2008

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Reviewed Grilled Chicken

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I ran out of lemons so I had to used lemon juice from the bottle, but it turned out wonderful. I couldn't grill it because the weather had turned awful, so I browned it on the stove, then removed the chicken and made a little sauce with some flour, wine, garlic powder and chicken stock. My friend who came over for dinner said it was the best thi"

Reviewed Perfectly Baked Beans

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best baked beans ever! I only added one hot pepper without membrane or seeds because I was afraid it would too spicy but I think I could have added more. I also added a shot of pure maple syrup from my sister's farm. It does make a huge amount. I quartered the recipe for a small BBQ (4 people and had a small amount of leftovers. 3/4's of the re"

Reviewed Pots de Creme a L'Orange

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I cut this recipe in half and it was wonderful - very different. It was easy to make and tasted great. I used canned whip cream instead of making my own. I am going to try it next time with a raspberry liquor and will top with fresh raspberries. Note: this was my only dessert, and by cutting it in half, it was really only enough fo"

Reviewed Grilled Boneless Leg of Lamb

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this to a friend who doesn't really care for lamb and she loved it. I think I would use more mint the next time because you really don't have the taste of mint, which is great with leg of lamb. I also let it marinate for 24 hours - not on purpose - and it was still great. I served it with grilled potato wedges and grilled zucchini with"

Reviewed Crockpot Macaroni and Cheese

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! You wouldn't know that it wasn't made in the oven. I didn't realize the box had 12 oz of elbows until it was too late to tweak the recipe and I had some mozzarella (already shredded in the fridge so I added that too so I would have enough cheese. I also added some mustard since my mom did. It was absolutely wonderful. Thanks Trisha."

Reviewed Crockpot Macaroni and Cheese

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! You wouldn't know that it wasn't made in the oven. I didn't realize the box had 12 oz of elbows until it was too late to tweak the recipe and I had some mozzarella (already shredded in the fridge so I added that too so I would have enough cheese. I also added some mustard since my mom did. It was absolutely wonderful. Thanks Trisha."

Reviewed Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Great combination of flavors - one of the best salads I've ever had. But between the capers and cheese, you really don't need any additional salt. I've since made the roasted cauliflower as a side dish all by itself. Fabulous (& I'm not a cauliflower fan.)

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