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Reviewed Lemon Cream Napoleon

Oct 16, 2011 in Food Network Community Toolbox on

I made the lemon mixture as instructed, however, using the small box of sugar free instant lemon pudding (1 oz. or 28g pkg.. It's very much like a canoli filling. Rather than making the honey crisp wonton wrappers, I served the lemon mixture over vanilla ice cream with a few frozen blueberries and two crushed ginger snaps per serving. Very tas...

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