COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 10, 2011

Birthday: Aug 08

My Activity

Reviewed Big Bud's Beer Can Chicken

"Amazing! Taste great! I added the dry rub to my bird 24 hours before I cooked it. Took out of refrigerator and brought to room temp before putting in oven. It did take longer as other reviewers mentioned (about 25 minutes""

Jan 5, 2012 on FoodNetwork.com

Reviewed Mac & Cheese

"Absolutely delicious!!!"

Mar 10, 2011 on FoodNetwork.com

Reviewed Cheddar Onion Bangers and Mash with Guinness Essence

"This was simple to make and delicious. I used canola oil instead of the grapeseed and yellow cheddar instead of white since it was what I had on hand it came out wonderful. I put all the dry ingrediants in a zip lock bag and shook around for the tobacco onions and then threw in the onions. Very homey conforting dish! "

Mar 10, 2011 on FoodNetwork.com

Reviewed Cheddar Onion Bangers and Mash with Guinness Essence

"This was simple to make and delicious. I used canola oil instead of the grapeseed and yellow cheddar instead of white since it was what I had on hand it came out wonderful. I put all the dry ingrediants in a zip lock bag and shock around for the tobacco onions and then through in the onions. Very homey conforting dish! "

Mar 10, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.