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diva753

United States

Member since Mar 2011

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Reviewed Big Bud's Beer Can Chicken

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Taste great! I added the dry rub to my bird 24 hours before I cooked it. Took out of refrigerator and brought to room temp before putting in oven. It did take longer as other reviewers mentioned (about 25 minutes""

Reviewed Mac & Cheese

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!!"

Reviewed Cheddar Onion Bangers and Mash with Guinness Essence

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was simple to make and delicious. I used canola oil instead of the grapeseed and yellow cheddar instead of white since it was what I had on hand it came out wonderful. I put all the dry ingrediants in a zip lock bag and shook around for the tobacco onions and then threw in the onions. Very homey conforting dish! "

Reviewed Cheddar Onion Bangers and Mash with Guinness Essence

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was simple to make and delicious. I used canola oil instead of the grapeseed and yellow cheddar instead of white since it was what I had on hand it came out wonderful. I put all the dry ingrediants in a zip lock bag and shock around for the tobacco onions and then through in the onions. Very homey conforting dish! "

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