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Reviewed Polenta Squares with Mushroom Ragu
Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Soooo good! Definitely a keeper! And even though it's quick and easy it qualifies as a fine restaurant type meal. I've made it 3 times in this last month. You really do want to get that Marsala reduced by half though or all you get it the alcohol taste and not the richness that the reduced wine lends to the other ingredients.