My Profile

ditzidy_7875597

Vista, California

Member since Dec 2004

Flag This ProfileFlag as Inappropriate

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Apr 29, 2013 in Recipes on Cooking Channel

Favorited Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Apr 29, 2013 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Apr 29, 2013 in Recipes on Cooking Channel

Favorited Balsamic Roasted Pork with Berry Salad

Apr 29, 2013 in Recipes on Cooking Channel

Favorited Jump Start Smoothie

Apr 24, 2013 in Recipes on Cooking Channel

Favorited Sweet and Sassy Nuts

Apr 24, 2013 in Recipes on Cooking Channel

Favorited Warm Quinoa Salad with Toasted Almonds

Apr 24, 2013 in Recipes on Cooking Channel

Favorited Grilled Asian Vegetable Couscous

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Black Bean Soup

Jan 2, 2013 in Recipes on Cooking Channel

Favorited Morning Glory Muffins

Dec 22, 2012 in Recipes on Cooking Channel

Reviewed Sweet Potato Souffle

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the most feedback I've heard from the group I made this for. I made this for Thanksgiving and I had more people telling me they want me to make this again & I came home with an empty dish. Delicious!!!!"

Reviewed Perfect Basil Sauce

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum, Yum, Yum."

Saved Recipe Crock Pot Creamy Italian Chicken by Mille®

Oct 24, 2012 on Food.com

Reviewed Perfect Summer Basil Burger

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I finally like hamburgers with this recipe. The Basil sauce is so good!!!"

Reviewed Bears Brat

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will definitely will be making this again & again!!! I don't like velveeta cheese. I replaced with a white sauce with real sharp cheddar & also did add the beer from the brats, turned out tasty. "

Saved Recipe To Die for Crock Pot Roast by yooper

Oct 12, 2012 on Food.com

Reviewed Gazpacho

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh so good. The store were out of yellow pepper, so I used red & substituted balsmic vinegar. I plan to make this plenty of times. I also threw in some basil."

Reviewed Pasta with Pancetta and Leeks

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. I did add crimini mushrooms that took it to another level. Will make this again."

Not what you're looking for? Try: