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Reviewed Homemade BBQ Sauce

Jul 6, 2013 in Food Network Community Toolbox on

This is the absolute best. I used 3 large peppers from the can, and a tablespoon of the adobo sauce, chopped fine, and my husband raved. I did squeeze a lot of seeds out of the peppers first (cut the stem end off and gently push the seeds out with your finger), before I minced. Now my absolute go to sauce (used on chicken - bone in, skin on - i"

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