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ditkamosher

Member since Dec 2011

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Reviewed Rosemary White Bean Soup

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the best soups I've ever made, but I did make a few changes. I crisped pancetta then used that fat to sautee the aromatics. I added a healthy amount of shallot instead of some of the onion. I used white pepper instead of black pepper, and I used good sea salt. Also it is extremely important to use a foodmill with the coarse blade, its th...

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