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Joined Date: Mar 11, 2012
Reviewed Cocoa Brownies
"I decided to bake both Ina and Alton's to compare. They were both delicious, but I liked Alton's more because they were not as sweet. Next time, I will add Ina's idea of including coffee granules because it really does enhance the chocolate's flavor.
If you want a super sweet and chocolatey brownie, use Ina's recipe. But, if you're like me, who p""
Reviewed Raspberry Sorbet
"I love this recipe so much. You can replace the berries with any puree-able fruit (strawberries, mangoes, peaches, etc) to make a delicious sorbet. I loved how I could taste the fresh fruit in the sorbet.The best part of this recipe is how easy it is. I am definitely going to experiment with juicy fruits (oranges, lemons, watermelons, etc). ""
Reviewed French Apple Tart
"Amazing recipe. I replaced the rum with Martinelli's apple juice. (I doubt it made a difference).
It was a very tasty apple tart. I also crushed the leftover sugar on the pan to make a delicious ice cream topping.""
Reviewed Banana Bread with Pecans
"Since I didn't have all-purpose flour, I used bread flour (very fitting). I also left out the pecans. But, despite these changes, the bread was absolutely amazing.
I cannot describe how wonderful this bread is. You have to try making it. It's incredibly fluffy and light. To make things better, my bread finished baking in about 45 minutes.