Garden Grovea, California
Member since Feb 2010
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Dec 21, 2012 on FoodNetwork.com
“This recipe came out far too wet and mushy to be served to anyone but my dogs. .....unless, of course you like it that way. I don't. No one I'd serve it too likes mushy food either. I imagine thats what happens when the bread is left to sit overnight.
Perhaps if the eggs were poured on and baked right away it would've turned out a little...”