Garden Grovea, California
Member since Feb 2010
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Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe came out far too wet and mushy to be served to anyone but my dogs. .....unless, of course you like it that way. I don't. No one I'd serve it too likes mushy food either. I imagine thats what happens when the bread is left to sit overnight.
Perhaps if the eggs were poured on and baked right away it would've turned out a little...”