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Metuchen, New Jersey

Member since Dec 2009

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Reviewed Chicago Italian Beef (Pot Roast Style

Sep 11, 2011 in Food Network Community Toolbox on

D E L I C I O U S !!!!!!!!!!!!!!!!! I made a 1 lb section of the beef to do a "test run" for my husband and kids and it was great! BIG HIT. The au jus really made it good. I also added red peppers, green peppers, and a hot pepper (just for a little extra heat) and onions to bake to put on the the sandwich.

I will be making...

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