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dishrags

Member since Dec 2011

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Reviewed Eggnog

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used what we had in the fridge (soy milk and half & half to try this recipe and it still turned out really yummy. We didn't put any burbon in it and it was still really good. Can't wait to try it with the burbon!""

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