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Reviewed Mama's Pound Cake

Jul 7, 2013 in Food Network Community Toolbox on

I made this over the weekend in an old angel food cake pan and was so nervous because of the reviews, but it was perfect. I made it exactly as written. except I used buttermilk instead of milk and added a dash of almond extract. I baked it for an hour and 15 minutes and was concerned that it was over baked because the top was crispy and a light br"

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