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Joined Date: Jan 19, 2007
Birthday: Aug 20
Reviewed Breakfast Bread Pudding
"I combined Ina's Crossiant Bread Pudding with her Breakfast Bread Pudding and made a few other changes by adding Craisins instead of raisins (didn't have raisins) and one chopped apple. I sprinkled the apple with cinnamon sugar and placed it on top of one layer of sliced day-old crossiants, added the remaining crossiants on top of the apples and "
"Excellent! The gravy has a wonderful flavor.""
Reviewed Lemon Risotto
"Although the final product turned out fine I made the following changes. I used 1 quart of chicken stock; no water. I cannot even imagine how wet this would have been had I used water in addition to the stock. FYI, no where in the recipe does it say what to do with the water. I omitted the mint and used Parmesan instead of pecornio. Either wou""