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Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I marinated my chicken for 3 or 4 hours. The flavor of the grilled chicken was spot on. For the peanut dip, I had to omit the chili and red curry since I have family who can't have spicy food. Doing this didn't take away from the taste at all. For those who wanted their sauce spicy, I just gave them chili flakes to add on to the...

Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I marinated my chicken for 3 or 4 hours. The flavor of the grilled chicken was spot on. For the peanut dip, I had to omit the chili and red curry since I have family who can't have spicy food. Doing this didn't take away from the taste at all. For those who wanted their sauce spicy, I just gave them chili flakes to add on to the...

Reviewed Soba Noodle-Vegetable Salad

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dinner is done. My family loved this dish. Will definitely have this again. For this recipe to work it is really important to use rice wine vinegar, substituting it with red wine vinegar or apple cider will ruin it. The rice wine vinegar is subtle in its aroma and taste, best just not make this without the proper ingredients. Get authentic Thai f...

Reviewed Soba Noodle-Vegetable Salad

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Just finished cooking it now. I used splenda instead of sugar and it works really well. Just one packet was enough. This is going to be a side dish and I'll be serving it cold later. So it's inside the ref now and I'm sure it'll even be tastier later because the dressing had time to marinade with the noodles and vegetables. I didn't...

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