All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 19, 2009
Reviewed Succulent Braised Pork
"So good! A perfect dish to make for company - just throw it in the oven with no last minute fussing. My guests loved it, and I was able to visit with them instead of being stuck in the kitchen."
Reviewed Pot Roast
"GREAT TIME O' DAY! The best pot roast recipe ever! I used 1 cup of beef broth instead of the boullion and water and a bit more wine than the recipe calls for. I am compiling recipes for my kids as they go out into the world on their own, and this will surely be included. Thanks, Paula!""
"Wow!!! These were so good and so easy. My puff pastry was a long way past its prime, but you'd never know it. After reading the other reviews, I used half the amount of orange zest, rolled the pastry on Saran Wrap and put it in the freezer for 1/2 hour. Mine were perfect after baking 10 minutes on the first side and 4 minutes on the second. I""
"These meatballs were yummy - very light and seasoned so well. I assumed the amounts were in weight, not volume; glad I had my digital scale. I used parchment paper intead of PAM, and the cleanup was easy. Can't wait to make meatball hoagies with the leftovers.""