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discodust

chicago, Illinois

Member since Dec 2006

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Favorited Eggplant and Pasta Incaciata

Mar 13, 2013 in Recipes on Cooking Channel

Favorited Emeril's New Orleans' Asian-Style Braised Pork Belly

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Ground Chicken Lettuce Wraps

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Grilled Kebabs

Dec 5, 2012 in Recipes on Cooking Channel

Favorited Mexican Pot Roast Tacos

Nov 19, 2012 in Recipes on Cooking Channel

Favorited Chile Braised Lamb Tacos

Nov 19, 2012 in Recipes on Cooking Channel

Favorited Braised Octopus and Tangy Potato Salad

Oct 14, 2012 in Recipes on Cooking Channel

Favorited Turkey and Butter Bean Cassoulet

Dec 27, 2011 in Recipes on Cooking Channel

Reviewed Chicken Liver Pate

Dec 21, 2011 in Recipes on Cooking Channel

Fantastic. It could use some fat though. I would add a stick or half of butter cut in cubes before pureeing. After all, it is for the Holidays. I hope Sabrina doesn't get mad at Chuck for taking credit for this recipe. After all, it's her recipe, according to the episode, "Chuckmas".""

Favorited Coconut Panna Cotta with Tropical Fruit

Nov 22, 2011 in Recipes on Cooking Channel

Favorited Deviled Kidneys

Nov 22, 2011 in Recipes on Cooking Channel

Reviewed The Once and Future Beans

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad. Not great either. Ended up with a big pool of bacon grease floating on top. Other recipes call for 1/2 lb. of bacon or instruct you to drain the excess fat. Maybe AB's writer or intern overlooked this step."

Reviewed Whole Pumpkin Pie Soup

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Brushing the pumpkins with oil just dirties up another utensil. I roasted the pumpkins without this step and they came out beautiful as the natural oils in the pumpkin skin were coaxed out during the roast yielding a nice golden brown coloration. AB says he does this to help with heat absorption. My pumpkin (without the oil) was perfectly cooked after...

Reviewed Chicago Style Pizza

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is just pizza dough. No mention on what to do with the cornmeal.

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