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Reviewed Baked Eggs in Hash Brown Cups

Mar 23, 2013 in Food Network Community Toolbox on

I followed all the instructions except for salt and pepper and it turned out pretty bad. It looked so delicious and I was so excited but... it ended up sticking in the pan, forming some sort of extra layer around the all of it, bubbled into some crispyness... I could be on Worst Cooks even by following the instructions. Any tips?"

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