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Reviewed Protein Bars

Apr 12, 2013 in Food Network Community Toolbox on

I love ab's shows and almost all his recipes. This particular recipe however I did not like, in fact this is the first time I outright threw the creation in the trash. I'm almost confident it is because I used Chinese soft tofu and not the shelf stable silken( maybe Greek yougert would be better here) I thought tofu was flavorless until I cooked t"

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