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dirndlfrau

Atwater, Alaska

Member since May 2009

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Reviewed Arabian Pita Bread

Sep 25, 2014 in on Food.com

This dough was difficult to work with, but tasted great. I also reduced the oil to 1/4 cup. The dough was still sticky, and I had to use quite a bit of extra flour. I increased the salt to a scant tsp., which still was not enough because of the extra flour. I pan fried them in a dry cast iron skillet. I brushed the top with olive oil and sprinkled...

Reviewed brownie batter cookies

Mar 28, 2014 on FoodNetwork.com

These were very good. For those who said they spread too much, I found that baking them on a nonstick steel sheet made them spread less than on a parchment lined aluminum cookie sheet. Baked them for twelve min. And got four dozen using a 1.5 T scoop.

Saved Recipe Crock-Pot Mac and Cheese by Myra Zoe

Feb 20, 2014 on Food.com

Saved Recipe Libby's Famous Pumpkin Pie by flume027

Nov 27, 2013 on Food.com

Saved Recipe Libby's Famous Pumpkin Pie by flume027

Nov 24, 2013 on Food.com

Saved Recipe Sheep Wagon Cake (Carrot Cake) by Gerry

Nov 22, 2013 on Food.com

Reviewed How to Make Dried Chickpeas in a Crock-Pot

Aug 31, 2013 in on Food.com

Great recipe. Mine took about 4 hours on high in my Crock pot. Just the right amount of salt."

Saved Recipe Spiced Pear Jam by ratherbeswimmin'

Aug 7, 2013 on Food.com

Saved Recipe Corn Flake Drumsticks Bake by Buddy P

Jun 26, 2013 on Food.com

Saved Recipe Corn Flake Drumsticks Bake by Buddy P

Jun 26, 2013 on Food.com

Saved Recipe Crock Pot Carnitas by Wheres_the_Beef?

Jun 6, 2013 on Food.com

Reviewed Macaroni Salad

May 3, 2013 in on Food.com

Excellent! I am not a huge fan of macaroni salad, but this was really good! Make extra dressing, as the pasta will soak it up after it has been in the fridge."

Saved Recipe Macaroni Salad by evelyn/athens

May 2, 2013 on Food.com

Saved Recipe Cream Cheese Frosting by Bev

Apr 12, 2013 on Food.com

Saved Recipe Perfect Rump Roast by Gone Fishin'

Jan 23, 2013 on Food.com

Reviewed Seasoning for Ground Pork (Italian-Style Sausage)

Jan 23, 2013 in on Food.com

Pretty good. I used all the listed ingredients, just tweaked the amounts for a 20 oz. package of ground pork. I used the sausage to top homemade pizza (number 479921)."

Saved Recipe Hobo Casserole by ms_bold

Jan 18, 2013 on Food.com

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