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Buffalo, New York

Member since May 2006

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Reviewed English Toffee

Nov 12, 2011 in Food Network Community Toolbox on

Love this recipe! Easy to make and very tasty. As with all hard candy recipes, a good, solid pot and a candy thermometer are a must for newbies. I made two batches. One with the nuts in the toffee and one with the nuts on top. Keep in mind when the temps go above 250, they rise quickly so be prepared to hover. Nice buttery taste to it.""

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