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Catonsville, Maryland

Member since Aug 2004

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Reviewed Sour Cream Pork Chops with Vidalia Onions

Jul 3, 2013 in Food Network Community Toolbox on

This was a surprisingly crowd-pleasing weeknight dinner! My kids are Uber-picky, and yet they gobbled down extra helpings of the chops! It was the first time I made pork chops that stayed moist, so thumbs up all around! (I used Dijon and chicken broth because that's what I had, btw We all really enjoyed it. More reason to love Paula!"

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