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Joined Date: Feb 19, 2012

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Reviewed Eggplant Lasagna

"I did not strictly follow the recipe as I did not have enough eggplant and I used lasagna noodles, and zucchini as well as mushrooms and eggplant. I roasted the vegetables first with garlic,herbs, salt and pepper. Layered them with the sauce, ricotta, pasta and roasted vegetables. The best thing about this recipe for me was Nona's marinara sauce. "

Jan 10, 2013 on FoodNetwork.com

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