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Joined Date: Aug 25, 2011
"It was a huge hit! I made it for my gourmet foodie mother and she was amazed. The recipe was very time consuming, but I had all of the needed ingredients on hand and it was well worth it. Also, I used a different crepe recipe that was better. And I made it my own more with different twists. I say two thumbs up (especially for a rainy day at hom""
I'm a recent college grad with a huge passion for cooking! Due to the economy, I am currently unemployed and spend all day trying new recipes and cooking my heart out!