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Princeville, Hawaii

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New Topic Question:Garlic- Parmesan- Flax- Seed- Crackers- -- Low- Carb! in Cooking Q & A

Oct 26, 2012 on

"Garlic Parmesan Flax Seed Crackers - Low Carb!


I just made this recipe, but raised eyebrows when I looked at the nutrition information vs. the details on the food packets used for flax and parmesan.

I did a quick nutrition fact check with a f..."

Reviewed Saffron Risotto with Butternut Squash

Dec 19, 2011 in Food Network Community Toolbox on

This is a really, really yummy dish. Used 1/2 tsp of saffron rather than 1tsp. Word of caution, this is a very rich dish with all the drippings from the pancetta and the 6T butter. Risotto is not exactly a light dish anyway, but.... We eat pretty light, but my husband just loves risotto. This particular dish was a bit heavy for us, but did n...

Reviewed Lemon Chicken Breasts

Dec 19, 2011 in Food Network Community Toolbox on

This is a wonderful recipe. Great for a big meal or for leftovers. The chicken comes out so juicy and tender. It is also very easy to make.""

Reviewed Hotcakes with Delicious Blueberry Compote

Dec 10, 2011 in Food Network Community Toolbox on

These hotcakes are delicious! Great for a weekend brunch or special breakfast. It takes a bit longer to make, but well worth the effort. So light and fluffy. You feel like you are eating clouds. My hubby put the bowl of whipped egg whites over "my" head to test if ready. The blueberry compote is really good, but the hotcakes are just heaven...

Reviewed Turkey and White Bean Chili

Nov 26, 2011 in Food Network Community Toolbox on

I tried this recipe after the turkey breast we got a the local meat market had been brined to the hilt and was too salty to eat! They failed to tell us it had been brined and there was nothing on the label...ugh!

With a little improvisation, this recipe saved the day! I diced the turkey into small pieces and cooked away....out...

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