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Reviewed Beef Tenderloin in Salt Crust

Dec 26, 2011 in Food Network Community Toolbox on

It's the day after Christmas, and everyone is still raving about this beef. I am seldom completely satisfied with anything I make, but honestly, I've never had better beef anywhere! Watching the video really helped-- I recommend it before you start. Alton's tip to brown it on an electric griddle was invaluable. I chilled dough overnight -- one...

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