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Reviewed Beef Tenderloin in Salt Crust
"It's the day after Christmas, and everyone is still raving about this beef. I am seldom completely satisfied with anything I make, but honestly, I've never had better beef anywhere! Watching the video really helped-- I recommend it before you start. Alton's tip to brown it on an electric griddle was invaluable. I chilled dough overnight -- one ""
About Me
Cooking dinner nightly for self, husband and 2 teen daughters. Daughters are huge Alton fans.
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