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Joined Date: Feb 28, 2012
Reviewed Southern Pecan Pie
"I was disappointed! The oven temp for this receipe is way to high! and it doesnt tell you to cover edges with foil. So my pecans burnt. And the receipe says to use toasted pecans. If i had pre toasted them it would be completely ruined. found another receipe which says to cook pecan pies at a low 350 so i am sorry this receipe doesnt tell you that"
Reviewed Monster Club
"my substitutes-used texas toast-didnt use tomatoe-used chipotle mayo-didnt have a pannini so after i wrapped in foil i thru it back in the oven and it came out toasty. i loved it. i hadnt tried muenster cheese before and now its my favorite.i would make again""
"This was so easy and so good! the only time i really spent was looking for the hot turkey sausage. didnt find the lean. FoodsCo had it. I used chicken stock instead of broth and it gave it more body. Delicious!!""
love to try receipes and make them my own by using what i have on hand. i have the family rate my receipes on a scale of 1-10 and also note the date i made it. its fun to look back over the years and revisit who ate my food and how they rated it