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dining daa baa loo

United States

Member since Feb 2012

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Reviewed Southern Pecan Pie

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed! The oven temp for this receipe is way to high! and it doesnt tell you to cover edges with foil. So my pecans burnt. And the receipe says to use toasted pecans. If i had pre toasted them it would be completely ruined. found another receipe which says to cook pecan pies at a low 350 so i am sorry this receipe doesnt tell you that"

Reviewed Monster Club

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

my substitutes-used texas toast-didnt use tomatoe-used chipotle mayo-didnt have a pannini so after i wrapped in foil i thru it back in the oven and it came out toasty. i loved it. i hadnt tried muenster cheese before and now its my favorite.i would make again""

Reviewed Sausage, White Bean, and Swiss Chard Soup

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and so good! the only time i really spent was looking for the hot turkey sausage. didnt find the lean. FoodsCo had it. I used chicken stock instead of broth and it gave it more body. Delicious!!""

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