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dina.pancoast_9232842

Eustis, Florida

Member since Dec 2007

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Reviewed South Indian Vegetable Curry

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree about the amount of stock...I only use about two cups. I also throw in some chicken thighs and use curry powder instead of all of the individual spices. Delish!

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