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Reviewed Brisket with Carrots and Onions

Apr 8, 2012 in Food Network Community Toolbox on

Never made brisket in my life but I've eaten some fine brisket. Followed recipe to the T but also followed the advice of other reviewers and from my Mom that brisket is best cooked slow and long. My home smells wonderful and it's only been in the oven at 250 degrees for 3 hours. It has 4 more hours to go. If it tastes as good as it smells the...

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