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Joined Date: Mar 15, 2012
Reviewed Marilyn O'Reilly's Irish Soda Bread
"I made this Irish soda bread last year and made it with golden raisins, the bread was so good we had only one piece left. When I worked in a big box store bakery, we use to cook them in cake pans.(8 or 9 inch round cake pans) We spliced the top with a X and baked, that way it holds up and gives you a nice round bread like you might see in your lo""
I was a bakery manager for a big box store for 6 years, and I love to cook and bake