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Chicago, Illinois

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Reviewed Chicken Paillard with Creamy Parmesan Salad

Dec 22, 2013 on FoodNetwork.com

I giving this 5 stars because it so easy and has great flavor. I make different kinds of panko chicken all of the time and Tyler's recipe is the simplest. The salad is the perfect complement. If you don't want to use anchovies or raw egg the dressing great without them. I always add lemon zest also. Both ways are great. An easy, complete dinner recipe...

Replied to Scalloped Potato Gratin

Dec 22, 2013 on FoodNetwork.com

I think you could totally make this ahead and reheat it no problem. Probably 15 min in the oven would do it. Might be a little drier than day 1 as the potatoes soak up the cream but no less delicious I'm sure.

Reviewed Scalloped Potato Gratin

Dec 22, 2013 on FoodNetwork.com

Liked this simple gratin but had a few comments to add. The 3 bay leaves were way too much for our tastes (maybe I steeped it too long?), next time I think one would be plenty. Also I took the foil off for the last 15 minutes or so to brown it up nicely. Had to use pecorino as we were out of Parmesan, but it was still great. I would make this again...

Saved Recipe Kale and White Beans by Hinkle

Sep 8, 2013 on Food.com

Saved Recipe Cinnamon Apple Chips by Chef1MOM~Connie

Sep 8, 2013 on Food.com

Saved Recipe Cheesy Taco Pockets by Mama's Kitchen (Hope)

Sep 8, 2013 on Food.com

Saved Recipe Pizza Scrolls by Stardustannie

Sep 8, 2013 on Food.com

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