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dimplesinthekitchen

Member since Dec 2010

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Reviewed White Chocolate Holiday Bark

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I substituted the pistachios for macadamia nuts, used sesame seed oil (since that's what I already had on hand), and dark belgium chocolate since I'm not a big fan of white chocolate. This one one of the most flavorable chocolate I have ever eaten. Very tasty!

Reviewed White Chocolate Holiday Bark

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh yes, also place some cranberries on top as well so your bark will look pretty like the picture. I forgot, but nevertheless, the flavor was great!!!

Reviewed White Chocolate Holiday Bark

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am not a huge white chocolate fan, so I used dark belgium chocolate. I didn't have a nut oil on hand so I used sesame seed oil. Also used macadamia nuts in place of pistachio nuts. It turned out great. I created a double broiler and just heated the chocolate until mostly melted. Thermometer wasn't necessary.....very easy.

Reviewed Sweet Onion Potatoes Au Gratin

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very tasty!! I made this for our family Christmas dinner last night.....received a compliment on it before I could even sit down and try it myself. I used 1/2 and 1/2 and fresh thyme. The recipe didn't state to peel the potatoes, but I felt it was best to do so for this recipe. Thanks Rachael!

Reviewed Turkey with Herbes de Provence and Citrus

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempted turkey & it was a success. It was excellent & my family really seemed to enjoy it! Thanks Giada!!

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