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dimplegreen

Philadelphia, Pennsylvania

Member since May 2007

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Saved Recipe Cracker Barrel Green Beans by cooking_geek

Mar 18, 2014 on Food.com

Reviewed Blackened Catfish

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

A little cayenne goes a long way. Should adjust 1 tablespoon to according to taste. A tablespoon of that is too much for us. Salt reduction also needed. I used 1 tablespoon. Better than frying!
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Saved Recipe Red, White, and Blue Jello by poo235

Jul 4, 2012 on Food.com

Saved Recipe Peach Cobbler by Suellen Anderson

Jul 4, 2012 on Food.com

Saved Recipe Peach Cobbler by Suellen Anderson

Jul 4, 2012 on Food.com

Saved Recipe Red, White, and Blue Jello by poo235

Jul 4, 2012 on Food.com

Saved Recipe Red, White & Blue Jello Creme by JackieOhNo!

Jul 4, 2012 on Food.com

Saved Recipe Killer Baked Beans... by Dave Rudolph

Jul 4, 2012 on Food.com

Saved Recipe Oreo Balls by New Nana

Apr 17, 2012 on Food.com

Saved Recipe Roast "Sticky" Chicken by C Chatwin

Apr 17, 2012 on Food.com

Saved Recipe Overnight Blueberry Coffee Cake by WiGal

Apr 17, 2012 on Food.com

Saved Recipe Smothered Turkey Wings by Hey Jude

Jan 23, 2011 on Food.com

Reviewed Pan Seared Pork Chops in White Wine Sauce

Jan 11, 2011 in on Food.com

I'm always trying to do new things with the same old meats (chicken, beef, fish). This was a DEFINITE winner w..."

Saved Recipe Strawberry Pretzel Salad by gmaterry

Jan 10, 2011 on Food.com

Saved Recipe Black-Eyed Peas With Ham Hocks by Adam K.

Dec 29, 2010 on Food.com

Saved Recipe Black Eyed Peas With Herbs by justcallmetoni

Dec 29, 2010 on Food.com

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