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Joined Date: May 26, 2009
"I don't know if I used too much yogurt, or let the fish fry too long on each side, but my cornmeal crusting fell off in the pan. However, the yogurt did give the fish a nice taste. I will try this recipe again, with less yogurt spread on the fish and see if the cornmeal sticks better. "
"The picture is ALL WRONG that they have attached to this recipe. The batter actually puffs up around the shrimp. I'm glad I read the reviews before making this, I also added extra seasoning to the batter, and let the batter sit at room temp. for 3 hours. I would make this again, it's simple enough. "