COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish
"I don't know if I used too much yogurt, or let the fish fry too long on each side, but my cornmeal crusting fell off in the pan. However, the yogurt did give the fish a nice taste. I will try this recipe again, with less yogurt spread on the fish and see if the cornmeal sticks better. "
Reviewed The Lady and Sons Beer-Battered Fried Shrimp
"The picture is ALL WRONG that they have attached to this recipe. The batter actually puffs up around the shrimp. I'm glad I read the reviews before making this, I also added extra seasoning to the batter, and let the batter sit at room temp. for 3 hours. I would make this again, it's simple enough. "
About Me
Advertisement
