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dimple1976_11885839

white plains, New York

Member since May 2009

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Reviewed Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't know if I used too much yogurt, or let the fish fry too long on each side, but my cornmeal crusting fell off in the pan. However, the yogurt did give the fish a nice taste. I will try this recipe again, with less yogurt spread on the fish and see if the cornmeal sticks better. "

Reviewed The Lady and Sons Beer-Battered Fried Shrimp

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The picture is ALL WRONG that they have attached to this recipe. The batter actually puffs up around the shrimp. I'm glad I read the reviews before making this, I also added extra seasoning to the batter, and let the batter sit at room temp. for 3 hours. I would make this again, it's simple enough. "

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