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Joined Date: Aug 17, 2011
"Very easy to make and really tasty. This was a one dish main course. Seared on top of the stove and put the pan & meat in the oven to roast. We use a meat thermometer to make sure we get a precise medium rare. Highly recommend with Jamie Oliver's Mothership Tomato Salad!""
Reviewed Lemon Curd Trifle with Fresh Berries
"Awesome dessert - made for my family a couple of times already. Very easy to make and I do add the Lemoncello - gives the dessert a little more "oomph" with no alchol flavor. Definitely a keeper.""
"This is an excellent recipe!! I have made this a few times for my family and they love it, so I thought I would make it for a dinner party - I got the ultimate compliment "Please give me this recipe, its so good"!! Like other reviewers I use two cans of beans and I also cut up chicken tenderloins and add to the spezzatino. This makes for a much ""