My Profile

dimarcolene

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Rosemary Bricked Grilled Chicken

Nov 5, 2010 in Food Network Community Toolbox on Food Network

Really good. I made the marinate ahead of time and let it sit for an hour or so before I used it. I also turned the chicken after about 2 hours. Added the salt and pepper after blotting off some of the extra oil. Grilled it as mentioned. I would day it takes about 10 minutes on the skin side, then another15 minutes or so on the other side. It came...

Reviewed Grilled Antipasto with Gorgonzola Crostini

Nov 5, 2010 in Food Network Community Toolbox on Food Network

Awsome - The Gorgonzola crostine toast was so good. If for some reason you do not like blue cheese, use something else like garlic butter or herb butter. Loved it. Will make it again for sure

Not what you're looking for? Try: