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dillpicklemom

mission viejo, California

Member since Nov 2007

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Reviewed tacos carne asada

Sep 21, 2014 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

Jan 2, 2014 on FoodNetwork.com

This is the best chocolate cake recipe ever. I've tried other recipes and have always gone back to cake mixes since they were more work and never all that good. But this one is a keeper! It came out super moist and my family loved it. I did not make the frosting though. Instead, I whipped up some heavy whipping cream with a touch of cocoa powder...

Reviewed Double Blueberry Muffins

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely add the orange zest and some juice. (I added the juice of 1/2 an orange). I also lowered the sugar to 3/4 cup for the batter. Watch the bake time too. Mine were moist, browned on top, and perfect at around 23 minutes. I used regular cupcake liners and got 17 muffins out of this recipe. Will definitely make these again!""

Reviewed Almond Blueberry Cookies

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies have great flavor...just like what the other reviewers say...like a blueberry muffin top or scone. Just a little too sweet for my taste. Instead of 1 c. sugar...I would add 3/4 c. next time.""

Reviewed Chocolate Chip Pancakes

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are the BEST made-from-scratch pancakes....and I've tried many other recipes! Very fluffy and delicious! The only problem I have with this recipe is that it is a little too salty for my family's taste. I will cut the salt back next time...maybe to 1/4 t. since I use regular butter instead of unsalted butter. Also put the chocolate chips "

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Oct 9, 2010 in Food Network Community Toolbox on Food Network

1 teaspoon of salt is definitely enough! This is a good recipe but made according to directions was too salty for me and my family. I ended up not adding the parmesan since the sauce was already so salty. I would also use a little more onion and garlic next time. I have had bettola sauce at my local Italian eatery and had high expectations for...

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