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Joined Date: Nov 06, 2007
Reviewed Double Blueberry Muffins
"Definitely add the orange zest and some juice. (I added the juice of 1/2 an orange). I also lowered the sugar to 3/4 cup for the batter. Watch the bake time too. Mine were moist, browned on top, and perfect at around 23 minutes. I used regular cupcake liners and got 17 muffins out of this recipe. Will definitely make these again!""
Reviewed Almond Blueberry Cookies
"These cookies have great flavor...just like what the other reviewers say...like a blueberry muffin top or scone. Just a little too sweet for my taste. Instead of 1 c. sugar...I would add 3/4 c. next time.""
Reviewed Chocolate Chip Pancakes
"These are the BEST made-from-scratch pancakes....and I've tried many other recipes! Very fluffy and delicious! The only problem I have with this recipe is that it is a little too salty for my family's taste. I will cut the salt back next time...maybe to 1/4 t. since I use regular butter instead of unsalted butter. Also put the chocolate chips "
"1 teaspoon of salt is definitely enough! This is a good recipe but made according to directions was too salty for me and my family. I ended up not adding the parmesan since the sauce was already so salty. I would also use a little more onion and garlic next time. I have had bettola sauce at my local Italian eatery and had high expectations for this recipe but I would have to say that the local restaurant sauce had more flavor. I would try this recipe again but with some adjustments.