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Joined Date: Jan 29, 2013
"My wife and I decided to have our own cupcake war for a date. I've never made a cupcake from scratch before but the recipe was helpful and the cupcakes turned out great! Rather than buy buttermilk, I found online that a substitute is a 1:1 ratio of plain yogurt and milk. I used 1/4 cup of whole milk. The cake batter was very thick but it baked jus"