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dillond84

Member since Jan 2013

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Reviewed Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes

Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cake turns out very, very moist and it's delicious! The batter is very thick and they don't rise quite as much in the oven as regular cupcakes but it was fine. I also used regular butter instead of vegan butter. For me, the raspberry compote really makes it. I decided to cut back and use the peppermint frosting on top of the cupcake rather tha"

Reviewed Banana Cake with White Chocolate Macadamia Frosting

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

My wife and I decided to have our own cupcake war for a date. I've never made a cupcake from scratch before but the recipe was helpful and the cupcakes turned out great! Rather than buy buttermilk, I found online that a substitute is a 1:1 ratio of plain yogurt and milk. I used 1/4 cup of whole milk. The cake batter was very thick but it baked jus"

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