My Profile

diled

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Cone-oli

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe. It's light and perfect for summer. I didn't fill the cones until just before serving to prevent the cones from getting soggy. I agree that coating the inside of the cone with chocolate is a good idea. "

Not what you're looking for? Try: