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dilbert1463

Member since Jun 2012

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Made it with authentic ingredients, but doubled the spinach. "

Reviewed Pulled Pork Barbecue

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used teaspoons instead of Tablespoons for the rub, didn't have my glasses on. And used Don Shulas' smoked BBQ sauce, smoked paprika, and cooked it in the Crock Pot. It was great. Next time by the book."

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