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Joined Date: Jun 06, 2012

My Activity

Reviewed Fusilli with Pecorino Romano and Black Pepper

"Excellent! Made it with authentic ingredients, but doubled the spinach. "

Aug 14, 2012 on FoodNetwork.com

Reviewed Pulled Pork Barbecue

"Used teaspoons instead of Tablespoons for the rub, didn't have my glasses on. And used Don Shulas' smoked BBQ sauce, smoked paprika, and cooked it in the Crock Pot. It was great. Next time by the book."

Jul 6, 2012 on FoodNetwork.com

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