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Reviewed Cajun Jambalaya

May 27, 2013 in Food Network Community Toolbox on

This was fantastic! I added 1 cup shredded carrots to the veggie base at the start- it was wonderful. I found that it needed more liquid during the cooking process. Every 10 minutes I checked the rice and added water as needed. I ended up adding 1 cup of water in addition to the liquid in the recipe."

Reviewed Linguine with White Clam Sauce

May 6, 2013 in Food Network Community Toolbox on

I bought the clams from the docks so they had not been processed. A bit salty the first time, but the sauce was good! Scrub the shell with a brush and soak the fresh clams in fresh water next time to get rid of the excess salt! No need to salt the pasta water for me."

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