COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cod and Shrimp in Fennel and White Wine Broth
"I love the lightness of this dish. I just made the stock with shrimp shells, so the stock was lighter in flavor and used Sambuca just a little less instead of the Pernod. I also added some fresh white corn which is in season. With some good crusty bread, broiled heirloom tomatoes and a glass of nice white wine it was a fabulous summer dinner. ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
