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Walkersville, Maryland

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Reviewed Banana Nut Cake With Cream Cheese Frosting

Nov 9, 2011 in Food Network Community Toolbox on

I read the reviews prior to making this cake and went with adding 1 T of baking soda to each cup of flour in addition to 1/2 C. of sour cream. Not sure I'd add that much baking soda again. I felt I could taste it too much. I think I'll try it without next time, but will definitely make it again. Also, it didn't rise the way normal cakes do. ...

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