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Reviewed Lamb Loin Chops with Mint Pesto
Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“VERY Tasty!! I cooked the lamb loin chops for 3 min per side on a searing hot grill: came out med to med-rare, a perfect way to enjoy the full flavor profile of the meat. This meat paired very well with a California Bogle 2007 Petite Sirah. Oh the harmony...
As some of the others suggested, I used a bit more olive oil for the pesto....”