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digolin

highland park, Illinois

Member since Jul 2009

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Reviewed Stracciatella Semifreddo

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This dessert was loved by my guests. Sweet and creamy, very sophisticated. The nutella tasted like a frozen candy bar. I made the crust using chocolate cookie wafers and hazelnuts instead of the biscotti. Fabulous!!

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